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EXPLORE | | | | | | | The Wigwam Golf Resort & Spa
Litchfield Park,
AZ
85340
623-535-2598 | | | | | Description: Acclaimed for its Authentic Arizona cuisine, The Arizona Kitchen offers a gourmet dining experience with an intimate Sonoran Desert-inspired ambiance. A recipient of the AAA Four Diamond award, the restaurant features an exhibition kitchen with a wood-burning oven, an adobe fireplace, Native American pottery and fine table settings. Chef de Cuisine John Garcia creates robust dishes from indigenous ingredients with a classical French foundation, including specialties such as Braised Pork Relleno with Roasted Garlic Cilantro Crema; Natural Red Bird Farm Chicken with Chayote and Fingerling Potatoes; and Grilled Buffalo Tenderloin with Chipotle Butternut Squash, Pancetta and Dried Blueberry Jus. For reservations call 623-535-2598 or
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| 1600 South 52nd Street
Tempe,
AZ
85281
480-967-6600 | | | | | Description: Discover our new restaurant at Sheraton Phoenix Airport Hotel Tempe, Fire + Spice. Enjoy a blending of southwest cuisine with Arizona influences and flavors.
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| The Wigwam Golf Resort & Spa
Litchfield Park,
AZ
85340
| | | | | Description: You can dress up or just play it casual. Overlooking the acclaimed 18th green of the legendary Gold Course, Grille on the Greens offers a selection of traditional American favorites and rotisserie specialties amidst a comfortable country club setting. Patio dining features spectacular views of the Blue and Gold courses and is the perfect place to enjoy breakfast, lunch or dinner. Open daily from 6:30 am to 9:30 pm. For reservations call 623-856-1094 or click here.
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| 2620 West Dunlap Avenue
Phoenix,
AZ
85021
602-943-8200 | | | | | Description: Open for breakfast, lunch, and dinner, INDIGO offers an imaginative array of selections, including classic favorites and adventurous culinary creations. Introducing a bold, exciting adventure in dining at the Sheraton Crescent Hotel. Experience tantalizing flavors from the Orient and rich, colorful tastes of the Mediterranean, highlighted with a dash of regional American. Savor fresh, high-quality ingredients expertly prepared and brought to your table with attention and flair.
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| Sheraton Wild Horse Pass Resort & Spa
Chandler,
AZ
85226
602-225-0100 | | | | | Description: Kai, meaning 'seed' in the Pima language, features a menu rich in creativity, history and Native American culture. Executive Chef Michael O'Dowd and Native American Chef de Cuisine Jack Strong incorporate the essence of the Pima and Maricopa tribes and locally farmed ingredients from the Gila River Indian Community to create unforgettable masterpieces. James Beard Award-winning Chef Janos Wilder is consulting chef for Kai and is renowned for creating unique and indigenous menu experiences. Open for dinner Tuesday through Saturday, reservations are recommended. Call 602-225-0100.
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| Sheraton Wild Horse Pass Resort & Spa
Chandler,
AZ
85226
602.225.0100 | | | | | Description: Ko'sin features a fusion of American and Southwestern cuisine. Offering breakfast, lunch and dinner Ko'sin, meaning 'kitchen' in the Pima language, delights guests with delectable dishes amid stunning views of the Sierra Estrella Mountain Range. For reservations or more information call 602-225-0100.
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