Acclaimed for its Authentic Arizona™ cuisine, The Arizona Kitchen offers a gourmet dining experience with an intimate Sonoran Desert-inspired ambiance. A recipient of the AAA Four Diamond award, the restaurant features an exhibition kitchen with a wood-burning oven, an adobe fireplace, Native American pottery and fine table settings. Chef de Cuisine John Garcia creates robust dishes from indigenous ingredients with a classical French foundation, including specialties such as Braised Pork Relleno with Roasted Garlic Cilantro Crema; Natural Red Bird Farm Chicken with Chayote and Fingerling Potatoes; and Grilled Buffalo Tenderloin with Chipotle Butternut Squash, Pancetta and Dried Blueberry Jus. For reservations call 623-535-2598 or