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EXPLORE | | | | | | | 3101 W Indian School Rd
Phoenix,
AZ
85017
602-277-6291 | | | | | Description: WEST PHOENIX. Put on your cowboy gear, and keep an eye out for a sign bearing the visage of an enormous longhorn. It sets the tone for the restaurant's Western decor and for the waitstaff, who speak the tongue of the old time wrangler. Steaks are juicy, service is friendly, and the atmosphere is exciting. Plus, the place has been making hungry locals happy since 1956! Beyond the 24-oz. porterhouse, the menu boasts pork ribs, barbecue, burgers, sandwiches, and even chicken fried steak.
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| 2501 E Camelback Rd
Phoenix,
AZ
85016
602-955-9577 | | | | | Description: NORTH CENTRAL PHOENIX. Listen carefully as your server goes through Morton's many selections. From a 24-oz. porterhouse to a satisfying 20-oz New York sirloin, the menu promises a meat-lover's heaven. All orders are cooked as requested and are sizzling hot when they're served. If the main course doesn't fill you up (unlikely), be sure to try the luscious chocolate Godiva cake.
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| 2201 E Camelback Rd
Phoenix,
AZ
85016
602-957-9600 | | | | | Description: DOWNTOWN PHOENIX. The quality of the meat served at this top-rated chain is indisputably high, evidenced by USDA prime and choice steaks served sputtering on an ultra-hot plate. Veal, chicken, lobster, and salmon also grace the menu and are equally as pleasing. Diners enjoy pleasant service, a varied menu, and an unpretentious but upscale environment. Appetizers like carpaccio tenderloin or sizzlin' blue crab cakes are a great way to start, and desserts like chocolate praline encore and chocolate chunk bread pudding provide complete and total closure.
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| 2502 E Camelback Rd
Phoenix,
AZ
85016
602-952-8900 | | | | | Description: BILTMORE. The Capital Grille, part of a national chain, is one of the city's most popular steak houses. If you're looking to impress a potential client, this place delivers. The interior sports clubby ambience, offers welcome privacy, and pleases its professional clientele. The famous porterhouse 24 ounces of excellent, dry-aged beef will leave you swooning, and seafood options are available for non-meat-eaters. For dessert, why not try the mouthwatering flourless chocolate cake?
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