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1940 E Camelback Rd, Phoenix 85016 602-265-2990
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Husband-and-wife team Tony and Susan Makridid share authentic Greek dishes with Phoenix locals at this popular establishment. A variety of foods is made from scratch following old family recipes. Appetizers include taramosalata (mullet roe blended with lemon and olive oil) and saganaki (kefalograviera cheese flamed with brandy and doused with lemon). Shrimp and lamb dishes dominate the selection of entrees. Diners can enjoy the tasteful decor inside or on the refreshing outdoor patio. |
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Lunch Mon-Sat 11am-2:30pm;
Dinner Mon-Sat 5pm-10pm, |
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Average Main Course Price: 23.50 |
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Visa, Master Card, Discover, American Express |
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Alcohol Served
- Beer
- Liquor
- Wine
Ambiance
- Casual
- Intimate
- Outdoor Dining
Reservations
- Recommended / Suggested
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