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EXPLORE | | | | | | | 2401 E Camelback Rd
Phoenix,
AZ
85016
602-952-2424 | | | | | Description: PHOENIX. This airy French bistro sports wicker furniture, colorful local artwork, and hardwood floors. The lunchtime business crowd is attracted by fresh pâtés, entree salads, and gourmet sandwiches. Delectable main dishes include lobster and potato gnocchi, chicken fricassee, steak au poivre, and steamed halibut en papillote. Outdoor dining lets you enjoy the weather, and the large bar makes a great hang-out for after-hours drinks.
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| 5040 N 40th St
Phoenix,
AZ
85018
602-957-2555 | | | | | Description: ARCADIA. Occupying a canal-side brick building, this decidedly popular, neighborhood-casual restaurant is part of a local dynasty. The enterprise appeals to upscale families and maintains a solid menu that capitalizes on premium ingredients. Organic chicken is a specialty, and mouthwatering Dixie pan-fried chicken and roasted chicken with spaetzle showcase it beautifully. Other attractions include tuna tartar with guacamole, Chelsea's short ribs, and the Howie burger, with gruyere and caramelized onions. Ask for a table on the patio for the best vantage point.
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| 11111 N 7th St
Phoenix,
AZ
85020
602-866-6350 | | | | | Description: PHOENIX. As the name implies, views from this dining room are breathtaking. Sit outside on the patio and enjoy a beautiful sunset, or dine inside and check out the cityscape through huge picture windows. The menu highlights fruits and vegetables grown right on the premises; resultant dishes include milk-fed lamb chops, truffle grilled prime filet mignon, and butter-poached Maine lobster. A perfect place for celebrating a special occasion or for a quiet, romantic dinner. The vast wine list demands to be explored.
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| 1582 E Bethany Home Rd
Phoenix,
AZ
85014-2434
602-265-5886 | | | | | Description: NORTH CENTRAL PHOENIX. Sometimes you need to add a little spice to your life, and this is the place to do just that. Featuring the flavors of New Mexico, Richardson's satisfies hungry mouths until late into the evening. Chiles rellenos, quesadillas and wood-fired pizzas make up the traditional fare, and grilled pork chops (stuffed with spicy chorizo), chimayo chicken (stuffed with spinach, dried tomatoes, poblano chilies, and asiago cheese) are other local favorites. Perhaps the signature dish for weekend brunch is eggs Benedict with jalapeno hollandaise.
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| 5200 E Camelback Rd
Phoenix,
AZ
85018
602-808-0766 | | | | | Description: BILTMORE. T. Cook's rests within a 1920s-era mansion (now a luxury hotel) constructed by New York financier Delos Cooke. The property's elegant restaurant is considered one of the best in the state. The menu consists of Mediterranean-inspired dishes like sautéed Maine lobster with tortellini and asparagus, seared duck breast with butternut squash risotto, and spit-roasted chicken with toasted almond couscous, dates, and olives. The adjacent lounge is cigar-friendly and an ideal spot for a relaxing aperitif.
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