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Put on your cowboy gear, and keep an eye out for a sign bearing the visage of an enormous longhorn. It sets the tone for the restaurant's Western decor and for the waitstaff, who speak the tongue of the old time wrangler. Steaks are juicy, service is friendly, and the atmosphere is exciting. Plus, the place has been making hungry locals happy since 1956! Beyond the 24-oz. porterhouse, the menu boasts pork ribs, barbecue, burgers, sandwiches, and even chicken fried steak. |
